Tempe with Leaf (Tempe Daun) (Malaysia) 1unit

Tempe with Leaf (Tempe Daun) (Malaysia) 1unit

RM 1.40
Product of Malaysia. Tempe is made by a natural culturing and controlled fermentation process that binds soybeans onto cake form. This unique food is neatly wrapped using banana leaves for that distinctive aroma. Tempe is commonly fried to crispy and eat with Ayam Penyet dish, as additional ingredients into gravy lodeh (sayur lodeh) or as its own. 
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