Product of Scotland. A sextuple-wood bottling from Dalmore. This auspiciously-named dram was matured in wine, Madeira, Sherry, Marsala, Kentucky bourbon and Port casks. King Alexander III is a rich, fruity Highland single malt.
To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending.
A smooth texture with a rich taste that starts sweet, then dries elegantly, with some spice (cinnamon and nutmeg) leaving a hint of dark chocolate in the aftertaste. Water introduces caramel and sweetens the taste overall.
Alcohol content,ABV (40%).
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