Description
Our bread flour is 12.7% protein – a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift.
- 12.7 % protein
- Used for all the yeast baking
- Whole grain goods
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.