Description
Macdonald’s Pure Maple Syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. Maple syrup is often eaten with pancakes, waffles, French toast, or oatmeal and porridge. It is also used as an ingredient in baking, and as a sweetener or flavouring agent.
- Made from xylem sap of sugar maple
- Pancakes, waffles
- Flavouring agent
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