Gold Medal Bread Flour has a high protein content, making it the best choice for making fluffy loaves, chewy pizza crusts, elastic breads and many other baking produce. Gold Medal Bread Flour makes your dough absorb more water, which in turn makes it more elastic, fluffier, gives it better volume and crumbs.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.