Locos are considered as a highly prized delicacy and are sometimes referred to as Chilean Abalone.?ÿFortune Locos?ÿare harvested from cool, fresh seas of Chile. The locos meat may appear off-white to light pink and they have a firm texture and milder flavour as compared to real abalones. They are best served when sauteed with garlic or served in both hot and cold appetizers.?ÿ
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.